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The Allison Show: Conversation Saturday

The Allison Show

All things Allison

Saturday, April 3

Conversation Saturday

I decided to start a weekly meme about random questions to get everyone thinking.

To play along leave me a link to your blog with your answer. Feel free to grab the card with the question on it. I am going to ty to make a Conversation Saturday button too.

Since today's question is about dessert, which happens to be my favorite thing!!!  I want you to not only tell me what your favorite dessert is but give us the reciepe too!

***Thanks to Summer at Summertime Designs for making these super cute cards.***


Blogger Janice Guazzo said...

Cannolis are #1 but Cheescake is #2 since I can't find a damn cannoli around here!

April 3, 2010 at 10:38 AM  
Blogger Brandy said...

It's to early to get my thinking about desserts! YUMMY! I love brownies, I love target brand fudge brownies. SO GOOD!

April 3, 2010 at 11:12 AM  
Blogger Smart Money Mom said...

HI! I found you through Friday Follow...following you now!

Our family loves chocolate and peanut butter...put them together for Chocolate Chip Peanut Butter Pie! Here is the link for my recipe:

April 3, 2010 at 11:31 AM  
Blogger Allison said...

I decided to use this card because I was going to post my chocolate mousse and make it today but I forgot that Blake had baseball practice, Blake and Kayla are going to a friend's house, Jake has a b-day party, and my friend Michelle's son is having his party today. Plus I need to boil (and possible let the kids dye) Easter eggs. So we will what gets done!

Here is my receipe:

•6 ounces semisweet chocolate chips
•2 egg yolks
•1/4 cup sugar
•1 teaspoon vanilla extract
•1 1/2 cups heavy cream

Melt the chocolate over a double boiler setup.Or if you are lazy like me in the microwave! LOL

While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size. Whisk in the coffee liqueur. When the chocolate has melted, whisk it into the egg yolk mixture. Add vanilla extract.

In a medium bowl, whip the heavy cream to medium peaks. Using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture. Repeat this process until all the cream is incorporated. Transfer the mousse to serving dish and chill for at least 1 hour.

April 3, 2010 at 12:41 PM  
Blogger Magic Mummy said...

Mmmm desert ;-)

My favourite recipe is chocolate brownies. My recipe for that is here:

If you make them once - you will be addicted.

April 3, 2010 at 1:46 PM  
Blogger VKT said...

I love cheesecake from The Cheesecake Factory...any flavor....especially since it is fat free....NOTTTTTTTTT

Have a Happy Easter!

April 3, 2010 at 11:22 PM  

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