Foodie Friday: Garlic Herb Bread
I love really good, artisian bread {Hello, Carbs!} which is sometimes hard to find in Sticks, TN. So when I really, really need bread here is my go to recipe. I adapted it and made some changes from a family recipe. All you need to make this recipe is a stand mixer {or a hand mixer and a seriously buff arm} and your oven. Ingredients: 5 cloves of garlic 2 cups water 1 oz rapid rise yeast 2 tablespoons butter {room temp} 4 teaspoons oregano 4 teaspoons basil 1 1/2 tablespoons salt 1/8 cup of white granulated sugar 1 egg white {room temp} 6 1/2 cups bread flour 1 tablespoon olive oil {to oil the bowl the dough rests in} Directions: Saute 5 cloves of garlic in a little olive oil until they are soft and pale tan - not brown. DJ has a hard time with this step as he likes brown garlic. Set aside to cool. In stand mixer, dump 2 cups lukewarm water and 1 oz {4 little packets} of rapid rise instant yeast. Let that sit til the yeast is dissolved and foamy, about 3-4 minute